Italiannies

Italiannies

Since opening its doors in 2004, Italiannies is famously known for bringing uniquely rustic Italian cuisine to the tables. Its chefs’ bold and adventurous flavours provide new excitement and modern twists to classic Italian staple food of pasta, pizza, and vino, while the fresh ingredients used with the characteristic recipes, from starters, salads, meat dishes, and desserts, bridges its savoury food with the satisfying smile of its guests.